HOT-FILL DOS Series

Automatic dosing of liquid foods

The HOT-FILL DOS series ensures fast and precise portioning of soups, sauces, and purees—from manual operation to fully automated production.

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0–90 °C

Product temperature

3 models

Manual to fully automatic

CIP cleaning

Built into all models

Stainless steel

Hygienic design

Mobile

Compact and portable dosing

The most portable solution in the series. Ensures quick portioning of soups, sauces, and porridge directly into dessert cups or containers.

230V / 13A7 bar airItem No. 1001

DOS 2

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The balance between mobility and automation

Combines dosing and weighing in a single operation. Switch quickly between bags and containers.

230V / 16A7 bar airItem No. 5002

DOS 3

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Fully automatic

Fully automatic dosing and bagging

The ultimate system for large-scale production. It draws directly from the pot, fills automatically produced bags, and seals them.

400 V / 16 A7 bar / 400 l/minItem No. 5200

Comparison

Find the right model

See how the three models differ in terms of the most important parameters.

Property	DOS 1Mobile	DOS 2Semi-automatic	DOS 3Fully automatic
Mobility	✓ High	✓ Medium	Desktop
Automation	Manual	Semi-automatic	✓ Fully automatic
Built-in scale	-	✓	✓ Optional
Bag-packing machine	-	-	✓
CIP cleaning	Semi-automatic	Semi-automatic*	Fully automatic
Maximum particle size	5 mm	30 mm	-
Temperature alarm	-	Optional extras	✓
Touchscreen	✓	✓	✓
Product temperature	0–90 °C	0–90 °C	0–90 °C
Electrical connection	230 V / 13 A	230 V / 16 A	400 V / 16 A
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* A fully automatic CIP cleaning system is available as an option for the DOS 2

Get started

Contact us for a no-obligation consultation on how the HOT-FILL DOS series can streamline portioning in your production kitchen.