Fully automatic dosing and bagging
From pot to pre-packaged portion—without any manual handling of hot food. The HOT-FILL DOS 3 automates the entire process and ensures consistent portions every time.
Automate your dosing—from pot to finished bag
HOT-FILL DOS 3 is a fully automatic portioning system designed for commercial kitchens that process large quantities of soup, sauce, and purée on a daily basis. The machine draws directly from the pot, portions out the exact amount, packs it into bags, and seals them—all without staff having to touch the hot product.
The result is faster, safer, and more consistent production with full traceability through integrated data logging.
- Stainless steel
- Touchscreen control
- USB data logging
- Temperature alarm
How DOS 3 Optimizes Your Production
Four key benefits that reduce costs, enhance safety, and ensure quality in every single serving.
Direct dosing from the pot
The suction hose screws directly onto the pot—and the DOS 3 takes care of the rest. The machine sucks up the product and dispenses it into the bagging system. No manual scooping, no waste.
- The suction hose attaches directly to the pot
- Handles products from 0–90 °C
- No manual contact with hot food
- Temperature alarm ensures accurate portioning
Easy touchscreen operation
Everything is controlled via a modern Siemens touchscreen panel. Select the desired dosage, bag length, temperature, and speed—the machine adapts to your product and workflow.
- Set the dosage, bag length, and temperature
- Adjust the speed to suit your workflow
- Siemens panel - Danish and English
- Data logging of volume, time, and temperature via USB
Precise dosing, every time
The bags are automatically produced from a roll of film, filled with the exact amount, and sealed. The conveyor belt transports the finished bags to the operator—ready for cooling.
- Automatic bag making from a roll of film
- Filling accuracy at 3 kg: ±2%
- Fills 1–4 kg bags, approx. 6–8 bags per minute
- Heart rate or weight-based dosing (optional)
Fully automatic cleaning program
Once production is complete, the CIP hose is connected—and the cleaning system takes over. All internal parts are cleaned automatically. The system automatically dispenses the cleaning and disinfecting agents.
- Connect the CIP hose - press start
- Automatically clean all internal parts
- Automatically dispenses cleaning and disinfectant
- Significantly reduces the number of staff hours spent on cleaning
From pot to finished bag in four steps
The entire process is designed to be as simple as possible—including cleaning.
Connect the suction hose
Screw the suction hose onto the pot and enter the desired amount per bag on the touchscreen.
Automatic dosing
The machine draws the contents from the pot and dispenses them precisely into automatically formed bags from the roll of film.
Welding and transportation
The bags are automatically sealed and conveyed via a conveyor belt to the operator. Ready for cooling.
Fully automatic CIP
Connect the CIP hose—the system will clean all internal parts and automatically dispense the cleaning solution.
Specifications
Bag-packing machine
CIP cleaning system
Here's what you get with DOS 3
- Made of stainless steel with an easy-to-clean design
- Serves up purees, soups, sauces, and more
- Doses directly from the pot into HOT-FILL bags
- Fully automatic CIP cleaning program
- Touchscreen controls (Siemens) in Danish and English
- Temperature alarm with data logging via USB
- Fills 1 kg to 4 kg HOT-FILL bags
Adjust as needed
Pulse dosing
The HOT-FILL DOS 3 comes standard with pulse dosing, in which the volume is controlled via time intervals for fast and efficient portioning.
Weight dosing
Opt for precise weight dosing with a built-in load cell for even greater accuracy—ideal for production environments with strict requirements for portion sizes.
Let’s optimize your dosage
Contact us for a no-obligation consultation on how HOT-FILL DOS 3 can streamline and ensure accurate portioning in your production kitchen.