PRODUCTS
Machines built to last—and to deliver
From dosing and frying to cooling and vacuum cooking. Everything is developed, welded, and assembled at our workshop in Thisted—made of stainless steel and tailored to your production needs.
Select your product
From dosing to frying and cooling—we build the equipment that fits your production needs.
Hot-fill DOS
Fast and precise portioning of soups, sauces, and purees—from a compact mobile unit to a fully automatic system with integrated bag packaging. Available in DOS 1, DOS 2, and DOS 3.
Roasting tunnel
Fry up to 4,000 meatballs per hour. Features automatic portioning, frying on a Teflon-coated belt with 4 heating zones, turning, and draining. Available as the FS 5000 and FS 7000.
Soup and Gravy Cooler
Streamline your soup and sauce production with rapid cooling. Ensures optimal shelf life and quality in compliance with food safety standards.
Sous vide
Cook food sous vide at a precise temperature for optimal flavor, texture, and shelf life. Ideal for commercial kitchens that require consistent quality.