Quick cooling of soups and sauces
Reduce the temperature from 90 °C to 10 °C in less than 60 minutes - safely, efficiently, and in full compliance with food safety requirements.
Efficient cooling - from the pot to the fridge in under an hour
Our soup and sauce cooler is an indispensable part of your professional kitchen equipment, streamlining workflows related to the preparation of soups and sauces. The cooling time for hot products is significantly reduced, which boosts productivity in your commercial kitchen.
The soup and sauce cooler uses a cooling coil connected to either a glycol or ice-water system to provide the necessary cooling effect. The system ensures that the product remains in motion and maintains its quality throughout the cooling process.
- Stainless steel
- Touchscreen control
- Temperature alarm
- Available in 4 sizes
The soup and sauce cooler in operation
See how the cooling process works in practice—quickly, safely, and without any manual labor.
Designed for everyday use in commercial kitchens
Sturdy stainless steel construction designed for ease of use and quick cleaning.
Features that make a difference
- Quick replacement of the cooling coil
- Audible alert when the desired temperature is reached
- Bowls and colanders are dishwasher-safe
- Touchscreen with temperature control
- Adjustable mixer speed and depth
- Complies with food safety standards
Simple and reliable technology
The soup and sauce cooler uses a cooling coil that connects to your existing glycol or ice water system. The coil is immersed in the product, providing controlled cooling from 90 °C to 10 °C in 50–60 minutes. The integrated mixer ensures uniform temperature distribution, while the touchscreen gives you full control over temperature, speed, and depth. All removable parts—buckets, coils, and mixer—are dishwasher-safe.
Soup and Gravy Cooler & Chiller
Soup and Gravy Cooler
Chiller
Let’s find the right solution for your kitchen
Contact us for a no-obligation chat about how the soup and sauce cooler can optimize your production.