![HOT-fill-dos-3 Hot-fill DOS 3](https://jomrustfri.dk/wp-content/uploads/2023/04/HOT-fill-dos-3-1.png)
HOT-FILL DOS 3
Dosing of hot foods is usually associated with a number of occupational health risks, but these are minimized with a fully automatic dosing system. The automation ensures that your employees do not come into direct contact with the 90° hot product. The automatic bag machine seals the bags after filling. The need for long distance lifts is also reduced, as the ready-packed meals are transported from the filling to the employee via a small conveyor belt.
HOT-FILL DOS 3 ensures uniform portion sizes. The amount to be dosed into the bags is determined via a touch screen control panel. This also determines how quickly the product should be dosed, so that the workflow can be arranged accordingly.
The fully automatic HOT-FILL DOS 3 can suck directly from the kitchen’s kettles, and is equipped with a temperature alarm, so the portioning always occurs at the right temperature.
HOT-FILL DOS 3 ensures a safe and efficient procedure for dosing food into bags
The process
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
The suction hose is fittet to the kettle
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
The desired amount per bag is entered on the touch screen operation
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
Press start
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
The bags are automatically made by the bag machine, which is fed from a foil roll on the machine
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
HOT-FILL DOS 3 draws from the pot and doses the desired amount into the bags
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
Once production is completed, the CIP cleaning system is connected by fitting the CIP hose onto the bag machine
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
The CIP cleaning system cleans all internal parts such as hoses, pipes, valves and pump
![](https://jomrustfri.dk/wp-content/uploads/2023/04/Pil-1.png)
The cleaning program is fully automatic and dispenses cleaning and disinfecting agents itself
Technical specifications
HOT-FILL/CIP for bag-packing unit
Item No: 5200
Power Supply: CEE plug, 32 A fuse, 400 Volt
Type B RCD 300 mA
Cold water: 3/4”, 2½” bar
Warm water: 3/4”, 2½” bar
Drain: 100 mm in diameter
Bag-packing unit
Item No: 5200
Power Supply: CEE plug, 16 A fuse, 400 Volt
Type B RCD 300 mA
Air Supply: 7 bar, 400 l per min.
Drain: 100 mm in diameter
![Trekant](https://jomrustfri.dk/wp-content/uploads/2023/04/Trekant.png)
Product highlights
- Made of stainless steel in a cleaning-friendly design
- Can dose purees, soups, sauces etc.
- Doses directly from pot to HOT-FILL bags
- Fully automatic cleaning program
- Touch screen operation
- Temperature alarm with data logging. Data output – via USB connection. Read amount, time, and temperature
- Doses in 1 kg to 4 kg HOT-FILL bags
![Trekant](https://jomrustfri.dk/wp-content/uploads/2023/04/Trekant.png)
Accessories
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HOT-FILL DOS 3 is supplied with pulse dosing
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It is possible to opt for weight dosing
![Trekant](https://jomrustfri.dk/wp-content/uploads/2023/04/Trekant.png)
![](/wp-content/uploads/2013/09/Hotfill_DOS3_detail1.jpg)
![](/wp-content/uploads/2018/03/Hotfill_DOS3_detail3_cropped.jpg)
![](/wp-content/uploads/2013/09/Hotfill_DOS3_detail1.jpg)
![](/wp-content/uploads/2013/09/Hotfill_DOS3_detail2.jpg)
![](/wp-content/uploads/2018/03/Hotfill_DOS3_detail3_cropped.jpg)