Soup & Sauce Chiller
Description
The Soup and Sauce Chiller makes for a more efficient workflow when producing soups and sauces. The Soup and Sauce Chiller significantly reduces chilling time for hot products. Depending on the product the Soup and Sauce Chiller will chill a product from 90°C to 10°C in less than 60 minutes.
The Soup and Sauce Chiller is a straightforward device, raising and lowering a cooling spiral connected to a glycol or ice water system.
By creating movement in the product, the maximum chilling effect is achieved.
Features
• Quick change of cooling spiral
• Warning signal when required temperature is reached
• Dishwasher safe cooling spiral and pails
• Touch-screen display featuring options for temperature,mixing speed and depth.
Technical specifications
Soup and Sauce Cooler
Item No: 60050 Soup and Sauce Cooler 1 x 45 l = 45 l, cooling capacity 2 Amp, 400 V, type B RCD 300 mA
Item No: 60100 Soup and Sauce Cooler 2 x 45 l = 90 l, cooling capacity 4 Amp, 400 V, type B RCD 300 mA
Item No: 60150 Soup and Sauce Cooler 3 x 45 l = 135 l, cooling capacity 6 Amp, 400 V, type B RCD 300 mA
Item No: 60200 Soup and Sauce Cooler 4 x 45 l = 180 l, cooling capacity 8 Amp, 400 V, type B RCD 300 mA
Chiller
Item No: 60050 Chiller 1 x 45 l = 45 l, cooling capacity 12 kWh, connection load: 3,9 kW /7,7 A
Item No: 60100 Chiller 2 x 45 l = 90 l, cooling capacity 17 kWh, connection load: 5,2 kW /10 A
Item No: 60150 Chiller 3 x 45 l = 135 l, cooling capacity 25 kWh, connection load: 8,10 kW /15 A
Item No: 60200 Chiller 4 x 45 l = 180 l, cooling capacity 32,8 kWh, connection load: 10,4 kW /20 A
Calculated at a brine forward flow at -10°C and chilling from +90°C to 10°C in 50 – 60 minutes.