Soup & Sauce Chiller
With the soup & sauce chiller, your workflow in connection with the production of soups and sauces is streamlined. Our soup & sauce chiller significantly reduces the cooling time for hot products. Depending on what you are cooling, the soup & sauce chiller can reduce the heat og the product from 90° C to 10° C in less than 60 minutes.
The soup & sauce chiller is a simple construction that raises and lowers a cooling coil, which is connected to a glycol or ice water system. This creates movement in the product and ensures maximum cooling.
Technical specifications
Soup & Sauce Chiller
Item No: 60050
Soup & Sauce Chiller 1 x 45 L = 45 L
Cooling Capacity 2 Amp, 400 V, Type B
RCD 300 mA
Item No: 60100
Soup & Sauce Chiller 2 x 45 L = 90 L
Cooling Capacity 4 Amp, 400 V, Type B
RCD 300 mA
Item No: 60150
Soup & Sauce Chiller 3 x 45 L = 135 L
Cooling Capacity 6 Amp, 400 V, Type B
RCD 300 mA
Item No: 60200
Soup & Sauce Chiller 4 x 45 L = 180 L
Cooling Capacity 8 Amp, 400 V, Type B
RCD 300 mA
Technical specifications
Chiller
Item No: 60050
Chiller 1 x 45 L = 45 L,
Cooling Capacity 12 kW/h,
Connection Load: 3,9 kW/7,7 A
Item No: 60100
Chiller 2 x 45 L = 90 L,
Cooling Capacity 17 kW/h,
Connection Load: 5,2 kW/10 A
Item No: 60150
Chiller 3 x 45 L = 135 L
Cooling Capacity 25 kW/h,
Connection Load: 8,1 kW/15 A
Item No: 60200
Chiller 4 x 45 L = 180 L,
Cooling Capacity 32,8 kW/h,
Connection Load: 10,4 kW/20 A
Calculated at a brine forward flow at -10°C and chilling from +90°C to 10°C in 50 – 60 minutes.
Product highlights
- Quick change of cooling coil
- Warning signal when the desired temperature
is reached - Buckets and spirals can go in the dishwasher
- Pressure-sensitive screen with access to temperature as well as mixer speed and depth
