


Roaster Tunnel
Roaster tunnel Roasting becomes fully automatic when you use a Roaster tunnel. It frees up your staff for other tasks while the food items are roasted golden brown. The roaster tunnel automatically flips the products and can produce over 1000 meatballs per hour. The...
Sous-vide
Sous vide Sous vide cooking offers many advantages in your commercial kitchen. We specialize in manufacturing sous vide systems that are tailored to your needs. With sous vide, food is cooked under vacuum, which helps to preserve the prepared products. The machines...
Soup & Sauce Chiller
Soup & Sauce Chiller With the soup & sauce chiller, your workflow in connection with the production of soups and sauces is streamlined. Our soup & sauce chiller significantly reduces the cooling time for hot products. Depending on what you are cooling, the...