HOT-Fill DOS Series

by Vizuall | Jun 23, 2023

HOT-FILL DOS The HOT-FILL DOS series ensure quick dosing of liquid products. Soups and sauces are easily dosed into bags or containers. The series consists of three products: HOT-FILL DOS 1 is very mobile, but requires the most manual work.HOT-FILL DOS 2 is a good...

Roaster Tunnel

by Anton | Jan 21, 2018

Roaster tunnel Roasting becomes fully automatic when you use a Roaster tunnel. It frees up your staff for other tasks while the food items are roasted golden brown. The roaster tunnel automatically flips the products and can produce over 1000 meatballs per hour. The...

Sous-vide

by Anton | Jan 21, 2018

Sous vide Sous vide cooking offers many advantages in your commercial kitchen. We specialize in manufacturing sous vide systems that are tailored to your needs. With sous vide, food is cooked under vacuum, which helps to preserve the prepared products. The machines...

Soup & Sauce Chiller

by Anton | Jan 21, 2018

Soup & Sauce Chiller With the soup & sauce chiller, your workflow in connection with the production of soups and sauces is streamlined. Our soup & sauce chiller significantly reduces the cooling time for hot products. Depending on what you are cooling, the...

Hot-fill DOS 1

by Anton | Jan 21, 2018

HOT-FILL DOS 1 With the HOT-FILL DOS 1, you are ensured quick dosing of liquid products. Soups and sauces are easily dosed into bags or containers. The machine is suitable for dosing hot products and can handle temperatures between 0 – 90º C. With HOT-FILL DOS...